Attending art school instills a bit of snobbery into a person. Kitsch was a no-no in addition to sappy sweet, and touristy themes. So when a customer stopped into my jewelry shop a number of years ago and asked me when I was going to design a lobster, I graciously declined but in my head I’m saying “over my dead body will I make a lobster!” But then a really cool thing happened. I had just finished a new pea pod that had a coiled tendril on top. It happened to be May which is Fiddlehead season in Maine. For those that don’t know, Fiddleheads are the unfurled frond of the Ostrich Fern and are a eatable delicacy. After the new design was completed it hit me that it was a blend of a Fiddlehead and a pea pod! My answer to the lobster dilemma! This wasn’t going to be just any lobster, it was a Peapod Lobster, better yet, a PODSTER! Even my art school snobbery could accept, even embrace this idea. I’m really glad that customer made the suggestion. The PODSTER has become one of our best selling designs.
The PODSTER pictured here is in sterling silver, also available in 14k. We make it in red carnelian as a cooked lobster, blue lapis for the rare blue lobster, white pearl for the live and of course we are happy to personalize it with a range of colored pearls or gemstone “peas”. Visit this page on website to see our full collection of PODSTERS : https://www.peapodjewelry.com/search/podster